Broiling

Broiling is a cooking method that involves using direct radiant heat to cook food. It is often used to sear or brown the surface of meats, fish, and vegetables, and can be done in an oven or on a grill.

10 Results
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Delicious

39 mins Beginner
Plate of Quick Korean Pad Thai Noodles topped with colorful vegetables, sliced green onions, and sesame seeds, served in a vibrant bowl
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Healthy

1 hr 45 mins Beginner
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Healthy

35 mins Beginner
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Healthy

20 mins Beginner
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Healthy

30 mins Beginner
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Tasty

40 mins Beginner
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Healthy

40 mins Beginner
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Healthy

40 mins Beginner
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Tasty

40 mins Beginner
Close-up of a Ginger Chicken Meatball Sando with juicy chicken meatballs, topped with fresh herbs, crispy vegetables, and a creamy sauce, all in a toasted bun
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Delicious

40 mins Beginner