Lunch Archives - Page 7 of 10 - FoodieFindsHub

" "Best BBQ Ribs Ever

Best BBQ Ribs Ever – Recipe from AmazingRibs.com | BBQFOOD4U

Close-up of perfectly smoked BBQ ribs with a caramelized glaze on a wooden cutting board" "Juicy, tender BBQ ribs with grill marks, topped with BBQ sauce and garnished with herbs" "Sliced BBQ ribs with a smoky, glazed crust on a serving platter, perfect for a summer cookout" "Perfectly cooked BBQ ribs with a rich, caramelized exterior and side of BBQ sauce for dipping" "Rack of BBQ ribs on the grill, showcasing a golden-brown glaze and a smoky finish"

The REAL Secret to Perfect BBQ Ribs: Unlocking Flavor and Tenderness

6 hrs 25 mins Intermediate

Ribs with Glaze in a Sauce Pot Alt Text: "A small sauce pot filled with thick, dark Asian-style glaze simmering over low heat for Jody's One Hour Ribs." Trimming and Prepping Ribs Alt Text: "St. Louis-style ribs being trimmed and prepped on a wooden cutting board, ready for marinating and seasoning." Ribs Marinating in Bag Alt Text: "St. Louis-style ribs sealed in a Ziploc bag, coated with a thick Asian-style glaze, marinating to absorb flavor." High-Heat Grill with Ribs Cooking Alt Text: "Ribs grilling on a high-heat grill at 400°F, beginning to develop a caramelized crust from the glaze." Applying Rub on Ribs Alt Text: "Hand sprinkling Jody’s Age Persuasion rub onto marinated ribs, evenly coating for a crispy crust during grilling." Ribs on Cutting Board After Grilling Alt Text: "Freshly grilled ribs on a cutting board with a golden-brown caramelized crust, ready to be sliced and served." Plated Ribs with Sides Alt Text: "One Hour Ribs served on a white plate alongside creamy coleslaw and a slice of cornbread, creating a complete barbecue meal." Close-Up of Rib Slice Alt Text: "Close-up of a sliced rib showing tender, juicy meat with a crispy, caramelized exterior."

Jody’s One Hour Ribs: The Ultimate Guide for Fast, Flavorful Grilled Ribs

5 hrs 15 mins Intermediate

Ingredients Display: “Fresh potatoes, eggs, onions, and olive oil arranged on a countertop as main ingredients for traditional Spanish tortilla de patatas.” Cutting Potatoes and Onions: “Thinly sliced potatoes and julienned onions on a cutting board, prepped for making an authentic Spanish potato tortilla.” Cooking Potatoes and Onions: “Potatoes and onions simmering in olive oil in a non-stick pan over medium heat, beginning the tortilla de patatas recipe.” Mixing Eggs and Potatoes: “Beaten eggs combined with cooked potatoes and onions in a mixing bowl, creating the base for tortilla de patatas.” Flipping the Tortilla: “A half-cooked tortilla de patatas being flipped onto a plate, demonstrating the technique for a perfect golden crust.” Serving the Finished Tortilla: “A thick, golden-brown tortilla de patatas served on a white plate, showcasing its crispy exterior and soft potato interior.” Sliced Tortilla Ready to Eat: “Wedges of tortilla de patatas on a serving plate, ideal for breakfast, appetizers, or a light lunch.

Introduction to the Classic TORTILLA cu Cartofi (Spanish Potato Omelette)

40 mins Beginner

Raw Tomahawk Steak Preparation: "A raw Tomahawk steak on a cutting board with the bone Frenched, seasoned with salt, pepper, and herbs, ready for cooking." Seasoning the Tomahawk: "Close-up of a thick Tomahawk steak being coated with a generous seasoning rub, with the long bone visible." Reverse-Searing Tomahawk on Grill: "A large Tomahawk steak on a grill, slowly cooking over indirect heat with a meat thermometer inserted into the thickest part." Searing Tomahawk Steak in Cast-Iron: "A sizzling Tomahawk steak being seared in a cast-iron skillet, developing a dark, flavorful crust." Finished Tomahawk Steak Resting: "A perfectly cooked Tomahawk steak resting on a wooden board, showing a beautifully seared crust with the long bone extending." Slicing Tomahawk Steak Against the Grain: "Close-up of a Tomahawk steak being sliced against the grain, revealing a juicy, medium

The Ultimate Guide to Cooking a Perfect Tomahawk Steak

1 hr 40 mins Intermediate

Porterhouse Steak on a Grill: "Porterhouse steak cooking on a Weber charcoal grill, seasoned and sizzling over a two-zone fire." Close-Up of a Reverse-Seared Porterhouse: "Perfectly reverse-seared porterhouse steak with a golden-brown crust, ready to serve." Two-Zone Charcoal Grill Setup: "Weber charcoal grill set up with a two-zone fire, ready for reverse-searing a porterhouse steak." Seasoned Porterhouse Steak: "Thick-cut porterhouse steak seasoned with salt and pepper, ready to be reverse-seared on the grill." Basting with Garlic Butter and Rosemary: "Basting a porterhouse steak on the grill with garlic butter and rosemary for added flavor." Grilled Porterhouse with Sides: "Perfectly grilled porterhouse steak served with sautéed mushrooms, grilled vegetables, and a glass of red wine." Slicing the Porterhouse Steak: "Chef slicing a perfectly reverse-seared porterhouse steak against the grain for tenderness."

1 hr 5 mins

Main Dish Image: "A slice of juicy, budget-friendly slow-cooked meatloaf on a plate with mashed potatoes and green beans, garnished with fresh parsley." Ingredients Image: "Simple ingredients for slow-cooked meatloaf, including ground beef, breadcrumbs, eggs, onion, and seasonings arranged on a kitchen countertop." Preparation Step Image: "Hands mixing ground beef, breadcrumbs, and seasonings in a large bowl to prepare the meatloaf mixture." Slow Cooker Image: "Slow cooker with raw meatloaf mixture shaped into a loaf, ready to cook on low for 5 hours." Final Presentation Image: "Sliced slow-cooked meatloaf served on a plate with a side of mashed potatoes, perfect for a budget-friendly family meal." Close-up of Meatloaf Texture: "Close-up of the juicy texture of slow-cooked meatloaf, showcasing the moist and tender beef."

Budget-Friendly Slow-Cooked Meatloaf Recipe: A Comfort Meal for Every Budget

5 hrs 25 mins Beginner

Opening shot of James introducing the rib recipe in the Power Air Fryer Pro 10-in-1. Close-up of raw baby back ribs, with the membrane being removed for better seasoning absorption. Applying liquid smoke as a binder on the ribs to enhance smoky flavor. Sprinkling Famous Dave’s rib rub onto the ribs, evenly coating the surface. Ribs placed on an air fryer rack, ready to cook in the Power Air Fryer Pro. Air fryer timer set to 300°F and 60 minutes for cooking. Close-up of the ribs after cooking, showing a caramelized barbecue glaze. Cutting into the tender, fall-off-the-bone ribs, revealing perfectly cooked meat. James holding a rib, showing the clean bone after taking a bite to demonstrate tenderness. Final shot of the finished ribs on a plate, highlighting the rich color and sticky glaze.

Title: Perfectly Cooked Ribs in the Power Air Fryer Pro New 10-in-1 | Delicious Air Fryer Recipe Guide

1 hr 55 mins Beginner

Image of sliced beef for Mongolian Beef Alt text: Thinly sliced flank steak prepared for Mongolian Beef recipe. Image of Mongolian Beef frying in a pan Alt text: Beef strips frying in a hot skillet with crispy edges for Mongolian Beef. Image of Mongolian Beef with sauce and green onions served over rice Alt text: Delicious Mongolian Beef served over steamed rice, garnished with green onions.

Mouthwatering Mongolian Beef at Home: The Ultimate Guide

25 mins Beginner

Main Dish Image: "Classic homemade meatloaf topped with a sweet glaze, sliced and served on a white plate with garnish." Ingredient Shot: "Ingredients for homemade meatloaf: ground meat, oats, ketchup, tomato soup, onion, and Worcestershire sauce."

The Famous Chicken Breast Rolls: A Dish Everyone Loves!

1 hr 55 mins Beginner