Beef Recipes Archives - Page 2 of 2 - FoodieFindsHub

New York Strip Steak Sous Vide Preparation Camp Chef Pellet Grill Seared New York Strip Steak Perfectly Seared New York Strip on Pellet Grill Sous Vide New York Strip Steak in Vacuum-Sealed Bag Close-Up of Tender New York Strip Steak after Sous Vide Cooking Searing New York Strip Steak on Camp Chef Pellet Grill Juicy New York Strip Steak Ready to Serve New York Strip Steak with Crispy Exterior and Tender Interior

New York Strips Sous Vide and Seared on the Camp Chef Pellet Grill: The Ultimate Steak Experience

1 hr 20 mins Intermediate

Image of grilled beef ribs on a barbecue grill "Close-up of tender, caramelized beef ribs grilling on a BBQ with crispy edges and juicy meat." Image of seasoning being applied to beef ribs "Generous seasoning of beef ribs with a Texas-style rub, ready for grilling." Image of a butcher cutting ribeye scraps for grilling "Butcher preparing ribeye scraps for grilling, offering a cost-effective alternative to premium beef ribs." Image of BBQ beef ribs resting on a plate after grilling "Grilled BBQ beef ribs resting on a plate, showcasing the perfect caramelized crust and tender meat." Image of Alabama white sauce served with grilled ribs "Alabama white sauce in a bowl, ready to accompany delicious grilled BBQ beef ribs.

How To Smoke Beef Ribs | Chuds BBQ

6 hrs 50 mins Intermediate

How to Smoke Beef Ribs Perfectly Every Time

6 hrs 30 mins Intermediate

Grilled Beef Back Ribs – "Grilled beef back ribs with a crispy, caramelized crust and tender meat, served with barbecue sauce." Smoking Beef Back Ribs – "Beef back ribs smoking on a pellet grill, cooking low and slow for a perfect tender texture." Slow-Cooked Beef Back Ribs – "Tender, fall-off-the-bone beef back ribs slow-cooked with herbs and beef broth, ready to serve." Beef Back Ribs with Sides – "Plate of beef back ribs served with classic sides like macaroni and cheese, coleslaw, and grilled vegetables." Close-Up of Beef Back Ribs – "Close-up view of beef back ribs with juicy meat, showcasing the marbled fat and perfect grill marks."

The Ultimate Guide to Beef Back Ribs: How to Cook, Serve, and Enjoy Them

3 hrs 25 mins Intermediate

3.5 Hour Smoked Beef Short Ribs – Hot and Fast Method: The Ultimate Guide

6 hrs 30 mins Intermediate

Raw Tomahawk Steak Preparation: "A raw Tomahawk steak on a cutting board with the bone Frenched, seasoned with salt, pepper, and herbs, ready for cooking." Seasoning the Tomahawk: "Close-up of a thick Tomahawk steak being coated with a generous seasoning rub, with the long bone visible." Reverse-Searing Tomahawk on Grill: "A large Tomahawk steak on a grill, slowly cooking over indirect heat with a meat thermometer inserted into the thickest part." Searing Tomahawk Steak in Cast-Iron: "A sizzling Tomahawk steak being seared in a cast-iron skillet, developing a dark, flavorful crust." Finished Tomahawk Steak Resting: "A perfectly cooked Tomahawk steak resting on a wooden board, showing a beautifully seared crust with the long bone extending." Slicing Tomahawk Steak Against the Grain: "Close-up of a Tomahawk steak being sliced against the grain, revealing a juicy, medium

The Ultimate Guide to Cooking a Perfect Tomahawk Steak

1 hr 40 mins Intermediate

Image of sliced beef for Mongolian Beef Alt text: Thinly sliced flank steak prepared for Mongolian Beef recipe. Image of Mongolian Beef frying in a pan Alt text: Beef strips frying in a hot skillet with crispy edges for Mongolian Beef. Image of Mongolian Beef with sauce and green onions served over rice Alt text: Delicious Mongolian Beef served over steamed rice, garnished with green onions.

Mouthwatering Mongolian Beef at Home: The Ultimate Guide

25 mins Beginner

Raw Porterhouse Steak: "Raw porterhouse steak with marbling, ready for seasoning and grilling

How to Grill the Perfect Porterhouse Steak: Easy Steps for a Delicious Outcome

32 mins Intermediate