Grilling Tips Archives - FoodieFindsHub

Tomahawk steak served on a plate with the large rib bone on display, surrounded by fresh herbs

Charcoal Grill Your Tomahawk Steak to Ultimate Perfection

1 hr 55 mins Intermediate

"Perfectly smoked beef ribs with a rich bark, juicy interior, and garnished with fresh herbs, served on a rustic wooden board with BBQ sides."

The Secret to Perfect Beef Ribs 🤫: Your Ultimate BBQ Guide

8 hrs 20 mins Intermediate

Raw Tomahawk Steak Preparation: "A raw Tomahawk steak on a cutting board with the bone Frenched, seasoned with salt, pepper, and herbs, ready for cooking." Seasoning the Tomahawk: "Close-up of a thick Tomahawk steak being coated with a generous seasoning rub, with the long bone visible." Reverse-Searing Tomahawk on Grill: "A large Tomahawk steak on a grill, slowly cooking over indirect heat with a meat thermometer inserted into the thickest part." Searing Tomahawk Steak in Cast-Iron: "A sizzling Tomahawk steak being seared in a cast-iron skillet, developing a dark, flavorful crust." Finished Tomahawk Steak Resting: "A perfectly cooked Tomahawk steak resting on a wooden board, showing a beautifully seared crust with the long bone extending." Slicing Tomahawk Steak Against the Grain: "Close-up of a Tomahawk steak being sliced against the grain, revealing a juicy, medium

The Ultimate Guide to Cooking a Perfect Tomahawk Steak

1 hr 40 mins Intermediate

Braised Lamb Shanks on the Weber GBS Kettle: A Masterclass in Cast Iron Cooking

Braised Lamb Shanks on the Weber GBS Kettle: A Masterclass in Cast Iron Cooking

3 hrs 30 mins Intermediate