Hummingbird cake is a legendary Southern dessert packed with tropical flavors like banana, pineapple, and pecans, all wrapped in a luscious cream cheese frosting. This moist and flavorful cake has won hearts worldwide with its rich texture and irresistible taste. Letās dive into the history, ingredients, and step-by-step guide to making this amazing hummingbird cake recipe at home.
The History Behind Hummingbird Cake
Hummingbird cake originates from Jamaica, where it was first created to showcase the islandās tropical ingredients. The recipe was later introduced to the United States through Southern Living magazine in 1978. Since then, it has become a staple at Southern gatherings, loved for its natural sweetness and moist crumb.
Ingredients Youāll Need
For the Cake:
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 (8-ounce) can crushed pineapple (with juice)
- 2 cups mashed ripe bananas
- 1 cup chopped pecans (plus extra for garnish)
For the Cream Cheese Frosting:
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream (optional for a smoother texture)
Step-by-Step Instructions
1. Preparing the Cake Batter
Preheat your oven to 350Ā°F (175Ā°C). Grease and flour three 8-inch round cake pans. In a large mixing bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
2. Mixing the Wet Ingredients
In another bowl, beat the eggs, then add vegetable oil, vanilla extract, mashed bananas, and crushed pineapple with juice. Stir until well combined.
3. Combining the Ingredients
Slowly add the wet mixture to the dry ingredients, stirring gently until fully incorporated. Fold in the chopped pecans carefully to maintain the cakeās light texture.
4. Baking the Cake Layers
Divide the batter evenly between the three cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
5. Making the Cream Cheese Frosting
In a large bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar, then mix in vanilla extract and heavy cream (if using) for a silkier consistency.
6. Assembling and Decorating
Place the first cake layer on a serving plate and spread a generous amount of frosting over the top. Repeat with the second and third layers. Cover the entire cake with frosting, then garnish with chopped pecans.
Tips for the Perfect Hummingbird Cake
1. Use Overripe Bananas
The riper the bananas, the sweeter and more flavorful your cake will be.
2. Toast the Pecans
Toasting the pecans enhances their nutty flavor and adds extra crunch.
3. Avoid Overmixing
Overmixing the batter can result in a dense cake. Stir just until the ingredients are combined.
4. Chill the Cake Before Frosting
A slightly chilled cake is easier to frost and helps prevent crumbs from getting into the frosting.
Serving and Storage Suggestions
- Serve the hummingbird cake at room temperature for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze the cake for up to 3 months. Thaw in the refrigerator before serving.
Conclusion
This amazing hummingbird cake recipe is a delightful blend of tropical sweetness and Southern charm. Whether for birthdays, holidays, or casual gatherings, this moist and flavorful cake is sure to impress. Try this recipe today and enjoy a slice of culinary history
Amazing Hummingbird Cake Recipe: A Tropical Delight
Description
The Hummingbird Cake is a beloved Southern dessert that combines ripe bananas, crushed pineapple, and aromatic spices into a soft, moist cake. The balance of sweet fruit, crunchy pecans, and luscious cream cheese frosting makes this cake a showstopper for any occasion. Whether you're celebrating a birthday, a holiday, or simply indulging in a homemade treat, this classic cake is sure to impress.
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