Easy Classic Beef Stroganoff Recipe

Beef Stroganoff is a timeless dish loved for its tender beef, creamy sauce, and rich flavors. This classic recipe is simple, takes just 30 minutes, and is perfect for a comforting meal. Whether served over egg noodles, mashed potatoes, or rice, this easy beef stroganoff will become your go-to dish!

⭐ Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes.
• Flavorful & Creamy – A rich sauce made with beef broth, sour cream, and mushrooms.
• Versatile – Serve it with noodles, rice, or potatoes.
• Family Favorite – Kids and adults love it!

🛒 Ingredients You’ll Need

To make this easy classic beef stroganoff, gather the following ingredients:

For the Beef:

• 1 lb top sirloin steak (or ribeye, beef tenderloin)
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper

For the Sauce:

• 2 tbsp unsalted butter
• ½ medium onion, finely chopped
• ½ lb mushrooms (white or brown), thickly sliced
• 1 clove garlic, minced
• 1 tbsp all-purpose flour
• 1 cup beef broth
• ¾ cup heavy whipping cream
• ½ cup sour cream
• 1 tbsp Worcestershire sauce
• ½ tsp Dijon mustard

For Serving:

• 12 oz egg noodles (or mashed potatoes/rice)
• Fresh chives, chopped (for garnish)

🔪 Step-by-Step Instructions

1️⃣ Prepare the Ingredients

• Thinly slice the beef against the grain for tenderness.
• Thickly slice the mushrooms and finely chop the onion.
• Mince the garlic.

2️⃣ Cook the Beef

1. Heat 2 tbsp olive oil in a large pan over medium-high heat.
2. Add beef in a single layer, sear for 1 minute per side, then transfer to a plate and cover to keep warm.

3️⃣ Cook the Mushrooms & Onion

1. Melt 2 tbsp butter in the same pan.
2. Add onions and mushrooms, sauté for 6-7 minutes until soft and lightly browned.
3. Stir in the minced garlic, cooking for 1 minute until fragrant.

4️⃣ Make the Stroganoff Sauce

1. Sprinkle 1 tbsp flour, stir, and cook for 1 minute.
2. Pour in 1 cup beef broth, scraping the pan to deglaze.
3. Add ¾ cup heavy whipping cream and bring to a simmer.
4. In a small bowl, mix a few tablespoons of hot sauce into the sour cream to temper it, then whisk it into the pan.
5. Stir in Worcestershire sauce, Dijon mustard, salt, and black pepper.
6. Return the beef and its juices, simmer for 2 minutes.

5️⃣ Serve & Enjoy!

1. Cook egg noodles according to package instructions.
2. Drain well and toss with butter.
3. Spoon beef stroganoff over the noodles.
4. Garnish with fresh chives for extra flavor.

💡 Pro Tips for the Best Beef Stroganoff

• Use High-Quality Beef: Top sirloin, ribeye, or tenderloin give the best results.
• Sear in Batches: Overcrowding the pan releases too much moisture and makes the beef chewy.
• Temper the Sour Cream: Mixing it with warm sauce prevents curdling.
• Enhance the Flavor: A splash of white wine adds depth to the sauce.

🍽️ What to Serve with Beef Stroganoff?

• Classic: Egg noodles with butter
• Hearty Option: Mashed potatoes
• Low-Carb: Cauliflower mash or steamed vegetables
• Crunchy Addition: Serve with garlic bread for extra indulgence.

❓ Frequently Asked Questions

Can I make beef stroganoff ahead of time?

Yes! Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the beef.

Can I freeze beef stroganoff?

Yes, but without the sour cream (add fresh when reheating). Freeze for up to 3 months.

What’s the best substitute for sour cream?

You can use Greek yogurt or heavy cream for a similar creamy texture.

📝 Final Thoughts

This Easy Classic Beef Stroganoff is a must-try recipe! With tender beef, rich sauce, and comforting noodles, it’s perfect for any weeknight dinner. Try it today and let us know how it turns out!

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