Greek Lemon Chicken and Potatoes – The Best One Pan Dinner You’ll Ever Make

If you’re looking for a meal that’s flavorful, easy to prepare, and perfect for any occasion, Greek Lemon Chicken and Potatoes is the ultimate one-pan dinner. This dish combines tender, juicy chicken with crispy, golden potatoes, all infused with the bright and tangy flavors of lemon, garlic, and Mediterranean herbs. Best of all, it requires minimal effort but delivers restaurant-quality taste.

Why You’ll Love This Recipe

• One-Pan Simplicity – Minimal cleanup and hassle-free cooking.
• Bold Mediterranean Flavors – A delicious combination of lemon, garlic, oregano, and olive oil.
• Perfectly Juicy Chicken – Bone-in, skin-on chicken stays moist and tender.
• Crispy, Flavorful Potatoes – Roasted to perfection in the same pan.
• Healthy & Nutritious – High in protein and packed with healthy fats.

Ingredients for Greek Lemon Chicken and Potatoes

To make this mouthwatering dish, you’ll need the following ingredients:

For the Chicken:

• 8 bone-in, skin-on chicken thighs (or drumsticks)
• 4 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 5 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Potatoes:

• 4 large Yukon Gold potatoes, peeled and cut into wedges
• 3 tablespoons olive oil
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ cup chicken broth
• 1 lemon, sliced

Optional Garnishes:

• Fresh parsley, chopped
• Feta cheese crumbles
• Kalamata olives

Step-by-Step Instructions

1. Marinate the Chicken

Marinating the chicken ensures it absorbs all the delicious Greek flavors.

1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, honey, oregano, thyme, salt, and pepper.
2. Place the chicken thighs in a large bowl or zip-lock bag and pour the marinade over them.
3. Let it marinate for at least 30 minutes, or preferably overnight for deeper flavor.

2. Prep the Potatoes

The potatoes should be well-seasoned to soak up the juices while baking.

1. In a large bowl, toss the potato wedges with olive oil, oregano, salt, and black pepper.
2. Arrange the potatoes in a single layer in a 9×13 baking dish.
3. Pour chicken broth into the pan – this keeps the potatoes moist and flavorful as they roast.

3. Arrange and Bake

1. Preheat your oven to 425°F (220°C).
2. Place the marinated chicken thighs skin-side up on top of the potatoes.
3. Arrange lemon slices around the dish for extra citrus flavor.
4. Roast for 10 minutes at 425°F, then reduce the heat to 375°F (190°C) and bake for 50 minutes.
5. Halfway through, baste the chicken with pan juices to keep it juicy.

4. Check for Doneness

• The chicken should have a golden-brown, crispy skin.
• Use a meat thermometer to ensure the internal temperature is at least 185°F (85°C) for ultra-tender meat.
• The potatoes should be fork-tender and slightly crispy on the edges.

5. Serve and Garnish

1. Let the dish rest for 5 minutes before serving.
2. Garnish with fresh parsley, feta crumbles, and Kalamata olives for an authentic Greek touch.

Tips for the Best Greek Lemon Chicken and Potatoes

1. Use Bone-In, Skin-On Chicken

This ensures maximum flavor and keeps the chicken moist.

2. Marinate Overnight for Deeper Flavor

If possible, let the chicken marinate overnight to enhance its taste.

3. Don’t Skip the Chicken Broth

It helps keep the potatoes moist while roasting and adds a rich, savory taste.

4. Roast at High Heat First

Starting at 425°F crisps the chicken skin, then lowering the heat ensures even cooking.

5. Add a Side of Garlic Green Beans

For a complete meal, sauté green beans in olive oil and garlic for a perfect Mediterranean pairing.

What to Serve with Greek Lemon Chicken and Potatoes

This dish is hearty on its own, but here are a few great side options:

• Greek Salad – Fresh tomatoes, cucumbers, onions, and feta with a simple vinaigrette.
• Tzatziki Sauce – A creamy, garlicky dip that pairs perfectly with the chicken.
• Toasted Pita Bread – For soaking up the delicious lemony pan juices.

Frequently Asked Questions (FAQ)

Can I Use Boneless Chicken?

Yes! However, boneless chicken thighs will cook faster, so check for doneness at 35–40 minutes.

Can I Use Different Potatoes?

Yes! Yukon Gold potatoes are ideal, but Russet or red potatoes also work well.

How Do I Store Leftovers?

Store in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes.

Can I Make This Recipe in a Slow Cooker?

Yes! Cook on low for 6–7 hours or high for 3–4 hours for a tender, juicy result.

Final Thoughts

This Greek Lemon Chicken and Potatoes recipe is the perfect balance of zesty, savory, and crispy flavors, all made in one pan. Whether you’re cooking for a busy weeknight or a special family dinner, this dish is guaranteed to impress. Try it today and bring the taste of Greece to your kitchen