If you love authentic Mexican cuisine, then Mexican Milanesa is a dish you must try. This crispy breaded beef steak, paired with perfectly cooked fries, is a crowd-pleaser that’s simple to make at home. In this blog, we’ll walk you through the recipe step by step and provide tips for achieving the perfect Milanesa and fries. Let’s dive in!
What is Mexican Milanesa?
Milanesa is a traditional Mexican dish inspired by Italian and Spanish cuisines. It involves thinly sliced beef steak coated in a seasoned breadcrumb mixture, then fried until golden and crispy. Often served with fries, salad, or rice, Milanesa is versatile and packed with flavor.
Ingredients You’ll Need
For the Milanesa:
- 1 pound thinly sliced beef steak (chuck or breakfast steak works well)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon mustard (optional)
- 1 cup breadcrumbs (panko or regular)
- Salt and pepper, to taste
- Garlic powder (optional)
- Onion powder (optional)
- Cooking oil for frying
For the Fries:
- 4 large potatoes
- Cooking oil for frying
- Salt, to taste
Step-by-Step Instructions
1. Prepare the Steak
- Choose the Right Cut: Opt for thinly sliced steak, such as chuck or breakfast steak, to ensure quick and even cooking.
- Tenderize: If the steak is slightly thick, use a meat mallet to tenderize and flatten it further.
2. Season the Flour
- Mix salt, pepper, garlic powder, and onion powder into the all-purpose flour. Adjust the seasoning to your taste.
3. Prepare the Egg Mixture
- In a bowl, beat the eggs and mix in a tablespoon of mustard. This adds tanginess and helps the breadcrumbs adhere better.
- If you prefer, substitute mustard with a splash of hot sauce or ketchup for a twist.
4. Season the Breadcrumbs
- Add a pinch of salt and your favorite seasonings to the breadcrumbs. Panko breadcrumbs are ideal for a lighter, crispier coating.
5. Coat the Steak
- Dredge each steak slice in the seasoned flour, ensuring every crevice is covered.
- Dip the steak into the egg mixture, letting any excess drip off.
- Coat the steak with breadcrumbs, pressing gently to ensure an even layer.
6. Fry the Steak
- Heat a generous amount of oil in a frying pan over medium heat.
- Once the oil is hot, carefully place the coated steak into the pan.
- Fry for about 2 minutes on each side or until golden brown and crispy. Adjust cooking time based on steak thickness.
- Place the fried steak on a wire rack to drain excess oil and keep it crispy.
7. Prepare the Fries
- Peel and slice the potatoes into thin strips.
- Heat oil in a deep fryer or large pot.
- Fry the potatoes in batches for 5-6 minutes, then remove and let them rest for 3-4 minutes.
- Double fry the potatoes until golden and crispy.
- Sprinkle with salt while still hot.
Tips for the Perfect Milanesa and Fries
Tips for Milanesa:
- Avoid Sogginess: Drain fried steak on a wire rack instead of paper towels to maintain crispiness.
- Custom Seasoning: Experiment with spices like cumin, paprika, or Mexican oregano for a personalized flavor profile.
- Oil Temperature: Ensure the oil is hot enough before frying to prevent greasy results.
Tips for Fries:
- Double Fry Method: Frying the potatoes twice ensures a crispy exterior and fluffy interior.
- Uniform Slices: Use a mandoline slicer for evenly cut potatoes.
Suggested Pairings and Variations
Pairings:
- Fresh Salad: Toss mixed greens with a tangy vinaigrette for a refreshing side.
- Salsas: Serve with a side of spicy salsa roja or creamy guacamole for added flavor.
- Beverages: A cold glass of horchata or a light Mexican lager complements the dish beautifully.
Variations:
- Chicken Milanesa: Substitute beef with thinly sliced chicken breast.
- Cheese-Stuffed Milanesa: Add a slice of cheese between two thin steak slices before breading for a gooey surprise.
- Baked Version: For a healthier alternative, bake the breaded steak in a preheated oven at 400°F (200°C) for 20-25 minutes.
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights.
- Versatile: Customize the seasonings and pairings to suit your taste.
- Family-Friendly: Kids and adults alike will enjoy this crispy, flavorful meal.
Conclusion
Making Mexican Milanesa at home is easier than you think! With simple ingredients and a few tricks, you can enjoy a restaurant-quality dish in your own kitchen. Whether you stick to the classic beef steak or experiment with variations, this recipe is sure to become a favorite.
Get ready to savor every crispy, flavorful bite of Mexican Milanesa with fries. Don’t forget to share your culinary creations with us in the comments below!
Happy cooking!
How to Make Mexican Milanesa: Breaded Beef Steak and Fries Recipe
Description
This Chipotle Tofu Chilaquiles recipe combines crispy tortilla chips, smoky chipotle sauce, and protein-rich tofu for a hearty and satisfying dish. Perfect for breakfast or brunch, it’s a delicious way to bring bold flavors to your da
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