HomeRecipesPage 4 (Page 4)
Smoked beef ribs on a pellet grill with perfect bark and tender meat, ready to serve
0 Add to Favorites

8 hrs 30 mins Intermediate
Raw Beef Ribs with Seasoning: "Raw beef ribs on a cutting board, seasoned with a blend of salt, pepper, and paprika, ready for smoking." Smoker Setup: "A pellet smoker preheated to 250°F with wood chips and a water pan inside for optimal smoking." Beef Ribs on Smoker: "Beef ribs smoking on a grill, with a rich bark forming on the surface." Spritzing the Ribs: "Spritzing beef ribs with apple cider vinegar during the smoking process to enhance moisture." Wrapped Beef Ribs: "Beef ribs wrapped in butcher paper to retain moisture during the final cooking stages." Sliced Beef Ribs: "Juicy smoked beef ribs sliced between the bones, revealing tender, smoky meat." Beef Ribs with Side Dishes: "Smoked beef ribs served with coleslaw, cornbread, and grilled vegetables on a rustic plate." Close-Up of Rib Bark: "A close-up of perfectly caramelized bark on smoked beef ribs, highlighting texture and color."
0 Add to Favorites
T tender T Title: How to Smoke Beef Ribs | Mad Scientist BBQ Subtitle: Perfectly smoked beef ribs that are juicy

7 hrs Intermediate
Close-up of perfectly smoked BBQ ribs with a caramelized glaze on a wooden cutting board" "Juicy, tender BBQ ribs with grill marks, topped with BBQ sauce and garnished with herbs" "Sliced BBQ ribs with a smoky, glazed crust on a serving platter, perfect for a summer cookout" "Perfectly cooked BBQ ribs with a rich, caramelized exterior and side of BBQ sauce for dipping" "Rack of BBQ ribs on the grill, showcasing a golden-brown glaze and a smoky finish"
0 Add to Favorites

6 hrs 35 mins Intermediate
A close-up of fall-off-the-bone BBQ baby back ribs brushed with caramelized BBQ sauce, served on a rustic wooden platter. A pot of homemade BBQ sauce bubbling on a stovetop, with a whisk resting inside. Seasoned baby back ribs wrapped tightly in aluminum foil, ready for slow cooking. A plate of smoky and saucy ribs garnished with fresh lime slices and a side of coleslaw. Ingredients for the BBQ sauce, including ketchup, brown sugar, apple cider vinegar, and spices, arranged neatly on a kitchen counter.
0 Add to Favorites

3 hrs 40 mins Intermediate
Close-up of smoked herb baby back ribs with a saucy, sticky glaze on a wooden board. Juicy fall-off-the-bone ribs garnished with fresh rosemary and thyme. Smoked ribs cooking on a pellet smoker with a golden-brown bark. A plate of BBQ baby back ribs served with sides and extra sauce. Close-up of the sauce ingredients: honey, BBQ sauce, lemon, and fresh herbs. Racks of baby back ribs being brushed with BBQ sauce for extra flavor. Freshly smoked ribs displayed with a glossy, caramelized finish. Cherry whiskey pellets in use, creating smoke for grilling.
0 Add to Favorites

6 hrs 30 mins
Image of raw beef plate ribs on a cutting board "Raw beef plate ribs on a wooden cutting board, ready for seasoning." Image of beef ribs with seasoning applied "Beef ribs coated in a simple salt and black pepper rub for Texas-style barbecue." Image of ribs cooking on a smoker "Beef ribs slowly smoking on a grill with oak wood, creating a rich mahogany bark." Close-up of the bark on the cooked ribs "Close-up view of Texas-style BBQ beef ribs with a dark, crispy bark." Image of sliced beef ribs on a platter
0 Add to Favorites

6 hrs 50 mins
Grilled Beef Back Ribs – "Grilled beef back ribs with a crispy, caramelized crust and tender meat, served with barbecue sauce." Smoking Beef Back Ribs – "Beef back ribs smoking on a pellet grill, cooking low and slow for a perfect tender texture." Slow-Cooked Beef Back Ribs – "Tender, fall-off-the-bone beef back ribs slow-cooked with herbs and beef broth, ready to serve." Beef Back Ribs with Sides – "Plate of beef back ribs served with classic sides like macaroni and cheese, coleslaw, and grilled vegetables." Close-Up of Beef Back Ribs – "Close-up view of beef back ribs with juicy meat, showcasing the marbled fat and perfect grill marks."
0 Add to Favorites
comfort food

3 hrs 25 mins Intermediate
Raw Beef Ribs on a Cutting Board "Raw beef ribs on a wooden cutting board, trimmed and ready for seasoning." Seasoned Beef Ribs Close-Up "Beef ribs generously coated with a dry rub of salt, pepper, and spices." Smoking Setup "Offset smoker set up with a water pan and hardwood logs, preheated to 250°F." Ribs on the Smoker "Beef ribs placed bone-side down on smoker grates, releasing thin, blue smoke." Spritzing Ribs "Apple cider vinegar and water mixture being sprayed on smoking beef ribs." Ribs Wrapped in Butcher Paper "Beef ribs wrapped tightly in butcher paper to retain moisture during cooking." Meat Thermometer Reading "Digital meat thermometer showing an internal temperature of 203°F on beef ribs."
0 Add to Favorites

7 hrs 20 mins Intermediate
0 Add to Favorites
Dairy-Free Skill Level: Intermediate Cooking Time: Low and Slow Special Feature: Crowd-Pleaser

0 Add to Favorites

6 hrs 35 mins
All Categories:
Recipes by Ingredient:
B
C
E
F
G
M
O
S
V