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Fresh Salmon Tartare with chives, dill, sesame seeds, and diced avocado, presented in a round mold with vibrant colors."
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No Cooking Required Quick Prep Gluten-Free High-Protein

45 mins Intermediate
For an image of the prepared Beef Tartare dish: "Classic French beef tartare with egg yolk in the center, garnished with parsley and served with toasted baguette slices." "Traditional beef tartare topped with a raw egg yolk and surrounded by pickles, capers, and radishes on a white plate
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Best Season: Summer

20 mins Intermediate
Image of Grilled Garlic and Herb Steak with Chimichurri Sauce on a platter "Grilled ribeye steak topped with vibrant chimichurri sauce, garnished with fresh herbs." Close-up of Chimichurri Sauce in a small bowl "Fresh chimichurri sauce made with parsley, cilantro, garlic, and red wine vinegar, ready to serve." Image of ribeye steaks marinating with garlic and herbs "Ribeye steaks marinating with a mixture of minced garlic, rosemary, thyme, and olive oil for enhanced flavor." Grilled steak slices on a cutting board with chimichurri drizzle "Juicy grilled steak slices on a wooden board, drizzled with fresh chimichurri sauce." Side dishes of roasted potatoes and grilled asparagus with steak "A complete meal with grilled garlic and herb steak, roasted potatoes, and grilled asparagus." Image of steak grilling on a hot grill "Ribeye steaks grilling to perfection on a hot outdoor barbecue, ready for serving." Finished plated meal with steak, chimichurri sauce, and garnishes "A delicious grilled garlic and herb steak served with chimichurri sauce
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BBQ

30 mins Intermediate
Juicy Smoked BBQ Ribs Platter – “A mouth-watering platter of juicy smoked BBQ ribs, garnished with fresh herbs and served with coleslaw and baked beans.” Essential BBQ Equipment – “A variety of BBQ tools arranged on a table, including a digital thermometer, spray bottle, foil, butcher paper, and BBQ rub ingredients.” Choosing Rib Cuts – “Close-up of baby back, spare, and St. Louis-style ribs laid out on a cutting board, highlighting the marbling and fat content of each cut.” Preparing Ribs with Dry Rub – “Raw ribs coated with a thick layer of brown sugar and spice rub, ready for the smoker.” Applying BBQ Rub – “Hands sprinkling a mix of spices over a rack of ribs on a cutting board, emphasizing the texture of the rub ingredients.” Low and Slow Smoking Process – “A smoker grill releasing a gentle plume of smoke with ribs cooking inside, set at a low temperature.” Spritzing Ribs – “A spray bottle misting apple juice over a rack of ribs, creating a shiny, caramelized surface.” Wrapping Ribs in Foil – “Ribs being wrapped tightly in foil on a table, showing the juices retained to keep the meat tender and moist.” BBQ Sauce Glazing – “Ribs on the grill with a brush applying a sticky, caramelized layer of BBQ sauce over the meat.” Sliced BBQ Ribs Ready to Serve – “Sliced BBQ ribs served on a wooden board with cornbread and grilled vegetables, ready to enjoy.”
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Authentic BBQ

4 hrs 30 mins Intermediate
Instant Pot Pot Roast Ingredients – "Fresh ingredients for Instant Pot pot roast including chuck roast, carrots, potatoes, onions, garlic, and herbs."
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Beginner-Friendly

2 hrs Beginner
Here are some caption ideas for each step of the homemade spaghetti recipe: Main Dish: "This irresistible homemade spaghetti is the ultimate comfort food, made with a savory tomato sauce and fresh herbs." Ingredients: "Gather these simple, fresh ingredients to make the best spaghetti sauce from scratch." Cooking Process: "Simmering the sauce to perfection! Let those flavors meld for a delicious, rich taste." Serving: "Serve up a hearty bowl of spaghetti with garlic bread on the side—perfect for sopping up every last drop." Close-up of Finished Dish: "Every bite of this homemade
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comfort food

50 mins Beginner
Raw Porterhouse Steak: "Raw porterhouse steak with marbling, ready for seasoning and grilling
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30 Minutes or Less

32 mins Intermediate
Assorted crispy baked vegetables on a baking sheet – A colorful array of roasted vegetables, including carrots, zucchini, and bell peppers, spread in a single layer on a parchment-lined baking sheet.
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Colorful and Nutritious

40 mins Beginner
Image of Raw Tri-Tip "Freshly selected tri-tip roast with visible marbling and a fat cap, ready for dry brining
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Advanced Grilling Technique

2 hrs 55 mins Intermediate
Image of Herb-Crusted Lamb Chops on Grill: "Herb-crusted lamb chops sizzling on a Traeger pellet grill, showcasing a golden-brown crust and juicy interior."
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Best Season: Spring

2 hrs 25 mins Beginner
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