Philly Cheesesteak Egg Rolls Are BETTER Than You Think

The Philly cheesesteak egg roll is a fusion masterpiece that combines the savory, cheesy delight of a Philly cheesesteak with the crispy, handheld convenience of an egg roll. This culinary creation has been making waves at parties, food trucks, and restaurants, and for a good reason. Whether you're a fan of traditional Philly cheesesteaks or just looking for a fresh take on classic flavors, this dish is sure to impress. Here's why Philly cheesesteak egg rolls are better than you think and how to make them at home.

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What Are Philly Cheesesteak Egg Rolls?

Philly cheesesteak egg rolls are essentially an innovative twist on the classic Philadelphia cheesesteak sandwich. Instead of being served in a hoagie roll, the flavorful filling of thinly sliced steak, sautéed onions, and gooey cheese is wrapped in an egg roll wrapper and deep-fried to golden perfection. The result is a crispy, cheesy, and indulgent snack or meal option that's perfect for any occasion.

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Why Philly Cheesesteak Egg Rolls Are Better Than You Think

1. A Perfect Fusion of Textures

The crispy exterior of the egg roll contrasts beautifully with the tender steak and melted cheese inside. Each bite is a harmonious blend of crunch and gooeyness that traditional cheesesteaks can’t quite replicate.

2. Versatile and Portable

Unlike the original sandwich, Philly cheesesteak egg rolls are compact and easy to eat on the go. They make a fantastic appetizer, game-day snack, or even a main dish when paired with sides.

3. Endless Customization Options

You can customize the filling to suit your preferences. Add bell peppers, mushrooms, or spicy jalapeños for an extra kick. Prefer chicken over beef? Swap it out for a unique twist.

4. Impressive and Crowd-Pleasing

These egg rolls are sure to be a hit at any gathering. Their unique presentation and familiar flavors make them a conversation starter and a guaranteed crowd-pleaser.

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How to Make Philly Cheesesteak Egg Rolls at Home

Ingredients You’ll Need:

• 1 pound of thinly sliced ribeye steak or shaved beef
• 1 medium onion, finely diced
• 1 green bell pepper, diced (optional)
• 1 cup of shredded provolone or American cheese
• 12 egg roll wrappers
• 2 cups of vegetable oil for frying
• Salt and pepper to taste
• Dipping sauce (cheese sauce, ranch, or spicy ketchup)

Step-by-Step Instructions:

1. Prepare the Filling

• Heat a skillet over medium-high heat. Add a tablespoon of oil and sauté the onions and bell peppers until soft. Remove and set aside.
• In the same skillet, cook the thinly sliced steak. Season with salt and pepper, then chop into smaller pieces as it cooks. Combine with the sautéed onions and peppers.

2. Add the Cheese

• Lower the heat and mix in the shredded cheese until it’s melted and evenly distributed. Let the mixture cool slightly before assembling the egg rolls.

3. Assemble the Egg Rolls

• Lay an egg roll wrapper on a flat surface with one corner pointing towards you, like a diamond.
• Spoon 2-3 tablespoons of the cheesesteak mixture onto the center.
• Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a dab of water.

4. Fry to Perfection

• Heat the vegetable oil in a deep skillet or fryer to 350°F (175°C).
• Fry the egg rolls in batches for 2-3 minutes, turning occasionally, until golden brown. Drain on paper towels.

5. Serve and Enjoy

• Serve hot with your favorite dipping sauce and enjoy the perfect blend of crunchy and cheesy goodness.

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Tips for Perfect Philly Cheesesteak Egg Rolls

• Choose the Right Cheese: Provolone and American cheese melt beautifully, but you can also experiment with mozzarella or cheddar for different flavor profiles.
• Don’t Overfill: Overstuffing the wrappers can lead to messy frying. Stick to 2-3 tablespoons of filling per wrapper.
• Seal the Wrappers Properly: Use water to moisten the edges of the wrapper and ensure a tight seal to prevent the filling from spilling out during frying.
• Use a Thermometer: Maintaining the oil at the correct temperature ensures even frying and prevents soggy or greasy egg rolls.

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Suggested Pairings and Accompaniments

Philly cheesesteak egg rolls pair well with a variety of sides and sauces. Here are some ideas to elevate your meal:

1. Dipping Sauces

• Cheese sauce: A creamy addition to enhance the cheesy filling.
• Spicy ketchup: Adds a tangy kick.
• Garlic aioli: Provides a smooth, garlicky complement.

2. Sides

• Sweet potato fries: The sweetness balances the savory egg rolls.
• Coleslaw: Adds a refreshing crunch.
• Loaded nachos: For a hearty, indulgent pairing.

3. Beverage Suggestions

• Beer: A crisp lager or pale ale pairs beautifully.
• Soda: Classic cola or root beer complements the rich flavors.
• Iced tea: For a lighter, refreshing drink option.

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Creative Variations to Try

1. Spicy Cheesesteak Egg Rolls

Add jalapeños or hot sauce to the filling for an extra kick.

2. Chicken Philly Egg Rolls

Replace the beef with thinly sliced chicken breast for a lighter alternative.

3. Vegetarian Option

Use sautéed mushrooms, bell peppers, and onions as the base, and add your favorite plant-based cheese.

4. Breakfast Cheesesteak Egg Rolls

Mix scrambled eggs with the steak, onions, and cheese for a breakfast twist.

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Why You Should Try Them Today

Philly cheesesteak egg rolls are more than just a novelty food—they're a testament to the endless possibilities of fusion cuisine. Their crispy exterior and flavorful, cheesy interior make them a standout dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a unique dinner, or simply indulging in some comfort food, these egg rolls are guaranteed to deliver.

So, what are you waiting for? Gather your ingredients, fire up the fryer, and treat yourself to the irresistible magic of Philly cheesesteak egg rolls. Trust usthey’re even better than you think!