Quick and Easy Bang Bang Chicken: A Flavorful Delight You Can’t Resist

If you're a fan of bold flavors and crave a dish that’s both crispy and juicy, then "Bang Bang Chicken" is the recipe for you. This quick and easy recipe is perfect for weeknight dinners or even game-day snacks. Bursting with the creamy, sweet, and spicy goodness of bang bang sauce, this dish is guaranteed to become a favorite in your kitchen.

What Is Bang Bang Chicken?

Bang Bang Chicken originates from Asian cuisine and has been adapted over time to become a beloved fusion recipe. Traditionally made with tender pieces of chicken coated in a flavorful batter and fried to crispy perfection, the magic of this dish lies in the signature bang bang sauce. The sauce combines mayonnaise, sweet chili sauce, honey, and sriracha for an irresistible balance of flavors.

Why You’ll Love This Recipe

• Quick and Easy: Perfect for busy days, this recipe takes under 30 minutes to prepare.
• Family-Friendly: The flavors can be easily adjusted to suit all taste buds.
• Versatile: Serve it as an appetizer, main course, or even a topping for salads or rice bowls.
• Budget-Friendly: Made with simple pantry ingredients, it’s a cost-effective yet delicious dish.

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Ingredients for Bang Bang Chicken

Here’s what you’ll need to make this mouthwatering recipe:

For the Chicken:

• Chicken Tenderloins: 500g of tenderloins for juicier, more flavorful meat.
• Flour: 1 cup, for coating.
• Cornstarch: ½ cup, for added crispiness.
• Eggs: 2 large, whisked.
• Salt and Pepper: To season.
• Paprika: 1 tsp for added flavor.
• Vegetable Oil: For frying.

For the Bang Bang Sauce:

• Mayonnaise: ½ cup, for creaminess.
• Sweet Chili Sauce: ¼ cup, for a touch of sweetness.
• Honey: 1 tbsp, to balance the heat.
• Sriracha: 1-2 tsp, depending on your spice preference.

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Step-by-Step Instructions

1. Prepare the Chicken

Start by patting the chicken tenderloins dry with a paper towel. This ensures the batter sticks better and results in a crispier coating. Season the tenderloins with salt, pepper, and paprika.

2. Set Up the Breading Station

Create a breading station with three bowls:

1. Bowl 1: All-purpose flour mixed with a pinch of salt and pepper.
2. Bowl 2: Whisked eggs.
3. Bowl 3: Cornstarch for an extra crispy finish.

3. Bread the Chicken

Dip each chicken tenderloin first into the flour, then the egg mixture, and finally coat it with cornstarch. Ensure each piece is evenly coated for the best results.

4. Heat the Oil

Heat about an inch of vegetable oil in a deep frying pan to 365°F (185°C). Use a thermometer to monitor the temperature for perfectly fried chicken.

5. Fry the Chicken

Fry the breaded chicken in small batches to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. Place the fried chicken on a wire rack to drain excess oil and keep it crispy.

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How to Make Bang Bang Sauce

The star of this dish is undoubtedly the bang bang sauce. Here’s how to make it:

1. In a medium-sized bowl, combine mayonnaise, sweet chili sauce, honey, and sriracha.
2. Mix well until smooth and creamy. Adjust the spice level by adding more or less sriracha to taste.
3. Set aside until ready to serve.

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Assembling the Dish

Once the chicken has been fried and the sauce is ready, it’s time to combine them:

1. Place the crispy chicken tenderloins in a large mixing bowl.
2. Drizzle the bang bang sauce generously over the chicken.
3. Toss gently to coat each piece evenly.
4. Serve immediately for the best taste and texture.

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Tips for the Perfect Bang Bang Chicken

• Use Chicken Tenderloins: These cook faster and remain juicy compared to regular chicken breasts.
• Pre-Measure Ingredients: Have everything ready to streamline the cooking process and prevent overcooking.
• Maintain Oil Temperature: Monitor the oil temperature to ensure even frying and avoid soggy chicken.
• Adjust the Sauce: Make the sauce ahead of time and tweak the sweetness or spice level to your liking.

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Serving Suggestions

Bang Bang Chicken is versatile and can be served in many ways:

• As an Appetizer: Pair with a side of fresh veggies or dipping sauces.
• Over Rice: Serve on a bed of steamed white rice or fried rice.
• In a Salad: Top a crisp salad with the chicken for a light yet flavorful meal.
• As a Sandwich: Make a bang bang chicken sandwich with a soft bun, lettuce, and pickles.

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Frequently Asked Questions

1. Can I bake the chicken instead of frying?

Yes! To make a healthier version, bake the breaded chicken at 400°F (200°C) for 20-25 minutes, flipping halfway through. You can also air fry the chicken for a crispy texture without the added oil.

2. Can I use other proteins?

Absolutely! Shrimp, tofu, or even cauliflower are great alternatives to chicken.

3. How long does Bang Bang Chicken stay fresh?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.

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Nutritional Information (Per Serving)

• Calories: 320
• Protein: 25g
• Carbs: 18g
• Fat: 16g

(Note: Nutrition values are approximate and may vary based on portion size and ingredients used.)

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Why This Recipe Is a Game-Changer

Bang Bang Chicken is not just a recipe; it’s an experience. The combination of crispy chicken and creamy, flavorful sauce creates a taste explosion in every bite. Whether you're cooking for your family, hosting a party, or simply indulging in some comfort food, this dish delivers every time.

So, what are you waiting for? Gather your ingredients, fire up your stove, and make this quick and easy Bang Bang Chicken today. Trust us, your taste buds will thank you!

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