The BEST Ribeye Steak Recipe (And Tips for Making It)

Few meals compare to the indulgence of a perfectly cooked ribeye steak. Whether you’re celebrating a special occasion or treating yourself, mastering the art of ribeye steak preparation ensures a restaurant-quality meal at home. In this blog, we’ll guide you through the best ribeye steak recipe and share valuable tips for achieving steak perfection. Let’s dive in!

Why Ribeye Steak Stands Out

Ribeye steak is prized for its marbling—the streaks of fat running through the meat—which melts during cooking, infusing the steak with rich flavor and tenderness. This cut is a top choice for grilling, searing, or pan-frying.

Key Highlights of Ribeye Steak:

• Flavor: Ribeye is known for its intense beefy flavor.
• Texture: The marbling ensures a buttery texture when cooked correctly.
• Versatility: Perfect for various cooking methods like grilling or skillet-searing.

Ingredients You’ll Need

To make the best ribeye steak, gather the following:

• 1 ribeye steak (1.5-2 inches thick)
• Kosher salt
• Freshly ground black pepper
• Avocado oil (or another oil with a high smoke point)
• Unsalted butter (4 tablespoons)
• Fresh rosemary and thyme
• Garlic cloves (2-3, smashed)

Preparation Steps

1. Bring the Steak to Room Temperature

Allow the ribeye to sit out for about 30-45 minutes. This ensures even cooking and prevents the steak from being cold in the center while overcooking the edges.

2. Season Generously

Generously coat both sides of the steak with kosher salt and freshly ground black pepper. Allow the steak to rest for 20 minutes, letting the seasoning penetrate the meat for a deeper flavor profile.

3. Choose Your Pan Wisely

For the perfect sear, use a heavy-bottomed cast-iron skillet. Preheat it over medium-high heat until it’s hot.

4. Add High-Smoke-Point Oil

Drizzle about one tablespoon of avocado oil into the pan. Once the oil shimmers, it’s ready for the steak.

Cooking the Ribeye Steak

1. Sear the Steak

Place the steak in the hot skillet. Avoid moving it for the first 2-3 minutes to achieve a golden-brown crust. Flip the steak and sear the other side for 2-3 minutes.

2. Baste with Butter and Aromatics

Add butter, smashed garlic cloves, and sprigs of rosemary and thyme to the skillet. Tilt the pan slightly and use a spoon to baste the steak with the melted butter. This enhances flavor and keeps the steak moist.

3. Check the Internal Temperature

Use a meat thermometer to monitor the steak’s doneness:

• Rare: 120°F (49°C)
• Medium-rare: 130°F (54°C)
• Medium: 140°F (60°C)

Remove the steak from the heat about 5°F below your desired temperature. Residual heat will bring it to the perfect doneness as it rests.

4. Rest the Steak

Let the steak rest on a cutting board for 10 minutes. This allows the juices to redistribute, ensuring a juicy bite every time.

Pro Tips for the Best Ribeye Steak

1. Use Quality Meat: Opt for USDA Prime or Choice grade ribeye for superior marbling and flavor.
2. Season in Advance: For deeper seasoning, salt the steak 24 hours before cooking and refrigerate.
3. Invest in a Meat Thermometer: This tool is essential for avoiding overcooking.
4. Pair with a Homemade Steak Sauce: While ribeye is flavorful on its own, a complementary steak sauce can elevate the experience.

Suggested Side Dishes

• Garlic Mashed Potatoes: Creamy and flavorful, they’re a classic pairing.
• Grilled Asparagus: Adds a fresh, crunchy element to balance the richness of the steak.
• Caesar Salad: A crisp, tangy salad cuts through the steak’s fat.

Frequently Asked Questions

Q: Can I grill the ribeye instead?

Absolutely! Preheat your grill to high heat and sear the steak for 2-3 minutes per side. Then, move it to a cooler part of the grill to finish cooking to your desired doneness.

Q: What’s the best way to store leftovers?

Wrap the steak tightly in aluminum foil or store it in an airtight container. Refrigerate for up to 3 days. Reheat gently to avoid overcooking.

Q: Should I use butter or oil?

Use both! High-smoke-point oil like avocado oil ensures a good sear, while butter adds flavor during basting.

Final Thoughts

Cooking the perfect ribeye steak doesn’t have to be intimidating. With the right preparation, seasoning, and techniques, you’ll create a steak that rivals any steakhouse. Try this recipe and share your experience in the comments below. Don’t forget to experiment with side dishes and sauces to customize your meal.

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By following these steps, you’re on your way to mastering the art of ribeye steak preparation. Enjoy your culinary journey!