The MOST Delicious Buttery Garlic Steak Bites | Juicy Steak Bites Recipe

Introduction: Why Garlic Butter Steak Bites Are a Must-Try Dish

If you’re looking for a recipe that’s quick, flavorful, and irresistibly juicy, then buttery garlic steak bites are just what you need. Packed with rich, savory flavors and coated in a delicious garlic butter sauce, these bite-sized steak pieces are perfect for weeknight dinners, date nights, or special occasions.

This recipe is all about simplicity and taste. With only a handful of ingredients and minimal cooking time, you can achieve restaurant-quality results right at home. Keep reading to discover how to cook the most delicious buttery garlic steak bites, complete with tips for preparation, cooking, and serving.

Ingredients You’ll Need

To make the most delicious buttery garlic steak bites, you’ll need the following key ingredients:

For the Steak Bites:

• 3 New York strip steaks (or sirloin/ribeye for a more tender bite)
• 2 tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper (to taste)

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 4-5 garlic cloves (minced or pressed)
• 1 small shallot (finely chopped)
• 1-2 sprigs fresh rosemary
• 1 tbsp Worcestershire sauce
• Fresh parsley (chopped, for garnish)

With these simple ingredients, you’ll be ready to create a steak dish that’s bursting with flavor.

Step-by-Step Instructions to Make Buttery Garlic Steak Bites

1. Prepare the Steak (5-10 minutes)

Start by selecting your steak. New York strip is a classic choice, but you can also use sirloin or ribeye for added tenderness. Here’s how to prep your steak:

1. Trim the Fat: Remove excess fat from the edges of the steak. This makes it easier to cook evenly.
2. Cut into Bite-Sized Pieces: Slice the steak into 1-inch cubes. This size ensures they cook quickly while staying juicy inside.
3. Pat Them Dry: Use a paper towel to pat each steak piece dry. This crucial step ensures a proper sear, preventing them from “boiling” in the pan.

Pro Tip: Make sure your knife is sharp. A sharp knife allows you to cut the steak cleanly without shredding the meat’s fibers.

2. Season the Steak (2-3 minutes)

Seasoning is simple but essential for building flavor. Here’s how to do it:

1. Drizzle with Olive Oil: Lightly coat the steak bites in olive oil. This helps the seasonings stick and enhances the sear.
2. Add Seasonings: Mix onion powder, garlic powder, salt, and pepper. Sprinkle the seasoning blend over the steak bites, ensuring even coverage.

Pro Tip: Keep the seasoning simple. Steak’s natural flavor is best when enhanced with basic seasonings like salt, pepper, onion, and garlic powder.

3. Sear the Steak Bites (5-7 minutes)

A good sear is the key to restaurant-quality steak bites. Here’s how to achieve it:

1. Heat a Cast-Iron Skillet: Use a cast-iron skillet for the best sear. Heat it on high until it’s hot.
2. Add Oil: Drizzle in a small amount of olive oil and let it heat up.
3. Sear the Steak Bites: Add the steak bites, making sure they don’t touch. This allows each piece to develop a golden crust.
4. Flip After 1-2 Minutes: Sear each side for 1-2 minutes. If you prefer well-done bites, cook them slightly longer.

Pro Tip: Don’t overcrowd the pan. If necessary, cook the steak bites in batches. Crowding the pan causes steaming instead of searing.

4. Make the Garlic Butter Sauce (5-7 minutes)

This sauce takes the steak bites to the next level. Follow these steps to create a rich, flavorful garlic butter coating:

1. Melt the Butter: Reduce the heat to medium and melt 4 tablespoons of unsalted butter in the pan.
2. Add Garlic and Shallots: Add minced garlic and shallots to the melted butter. Sauté for about 1-2 minutes until fragrant.
3. Add Rosemary and Worcestershire: Toss in fresh rosemary sprigs and Worcestershire sauce. Let it simmer to infuse the butter with flavor.

Pro Tip: Fresh rosemary is ideal, but you can use dried rosemary if fresh isn’t available. Crush dried rosemary with your fingers before adding to release its aroma.

5. Combine and Serve (3-5 minutes)

Once the sauce is ready, it’s time to finish the dish:

1. Return Steak Bites to Pan: Add the steak bites back into the pan along with any juices that have accumulated.
2. Coat with Garlic Butter: Stir the steak bites to ensure they’re coated in the buttery, garlicky sauce.
3. Garnish and Serve: Sprinkle fresh parsley on top and serve immediately.

Pro Tip: Serve these steak bites with mashed potatoes, rice, or crusty bread to soak up every drop of that flavorful garlic butter sauce.

Why These Buttery Garlic Steak Bites Are So Delicious

1. Rich Flavor: The garlic butter sauce adds layers of flavor with fresh garlic, shallots, rosemary, and Worcestershire.
2. Perfect Texture: A golden-brown crust on each bite provides a delicious contrast to the tender, juicy center.
3. Versatile Dish: Serve it as a main course, appetizer, or part of a surf-and-turf dinner.

SEO Tip: Include keywords like “juicy steak bites,” “garlic butter sauce,” and “easy steak recipe” throughout the blog to improve search visibility.

Frequently Asked Questions (FAQs)

1. Can I use other cuts of beef? Yes! Sirloin, ribeye, or filet mignon also work well.

2. Can I make this recipe ahead of time? It’s best served fresh, but you can prepare the steak bites and garlic butter sauce separately, then combine them just before serving.

3. Can I freeze garlic butter steak bites? Freezing cooked steak is not recommended, as it may lose its texture and juiciness.

Practical Tips for Perfect Steak Bites

• Use a Cast-Iron Skillet: It retains heat better and creates a beautiful sear.
• Don’t Overcrowd the Pan: Sear in batches to avoid steaming the steak.
• Pat Steak Dry: A dry surface ensures better caramelization.
• Don’t Skip the Butter: The garlic butter sauce is what makes this dish stand out.
• Serve Immediately: Serve hot for the best flavor and texture.

Conclusion: Your New Favorite Steak Recipe

There’s no doubt that buttery garlic steak bites are one of the most delicious ways to enjoy steak. They’re juicy, tender, and coated in a buttery garlic sauce that’s hard to resist. Whether you’re making them for a weeknight meal or a special dinner, they’re guaranteed to impress.

This recipe is quick, easy, and packed with flavor. Try it today and discover why garlic butter steak bites are a must-have in your recipe collection. Let us know how it turns out in the comments below, and don’t forget to share it with your friends and family!

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🕒 Ready in 25 Minutes — Quick and easy weeknight dinner option! 🔥 Cooked on High Heat — Get that perfect sear for crispy

The MOST Delicious Buttery Garlic Steak Bites | Juicy Steak Bites Recipe

Cooking Method: Roasting, Sauteing Cuisine: American, Chinese, Indian, Italian, Mexican, Moroccan, Thai Courses: Dinner, Lunch Recipe Keys: J Juicy T tender steak bites coated in rich garlic butter sauce – the perfect quick dinner or date night meal

Difficulty: Intermediate Prep Time 10 mins Cook Time 10 mins Total Time 25 mins

Cooking Temp: 220  °C Estimated Cost: $ 25 Calories: 450 kcal

Best Season: Fall

Description

This buttery garlic steak bites recipe is a game-changer for steak lovers. Made with tender New York strip, these bite-sized pieces are seared to a crispy, golden perfection and coated in a rich garlic butter sauce. Ready in under 30 minutes, it's the perfect dinner option for busy weeknights or elegant date nights at home. Simple ingredients, maximum flavor, and foolproof instructions make this recipe a must-try. Serve with mashed potatoes, rice, or a fresh salad for a complete meal.

Keywords: steak bites, garlic butter steak bites, juicy steak bites, steak recipe, buttery steak bites, garlic steak, steak dinner, easy steak recipe, quick dinner ideas, cast iron steak bites