The MOST Delicious Buttery Garlic Steak Bites | Juicy Steak Bites Recipe

Introduction: Why Garlic Butter Steak Bites Are a Must-Try Dish

If you’re looking for a recipe that’s quick, flavorful, and irresistibly juicy, then buttery garlic steak bites are just what you need. Packed with rich, savory flavors and coated in a delicious garlic butter sauce, these bite-sized steak pieces are perfect for weeknight dinners, date nights, or special occasions.

This recipe is all about simplicity and taste. With only a handful of ingredients and minimal cooking time, you can achieve restaurant-quality results right at home. Keep reading to discover how to cook the most delicious buttery garlic steak bites, complete with tips for preparation, cooking, and serving.

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Ingredients You'll Need

To make the most delicious buttery garlic steak bites, you’ll need the following key ingredients:

For the Steak Bites:

• 3 New York strip steaks (or sirloin/ribeye for a more tender bite)
• 2 tbsp olive oil
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper (to taste)

For the Garlic Butter Sauce:

• 4 tbsp unsalted butter
• 4-5 garlic cloves (minced or pressed)
• 1 small shallot (finely chopped)
• 1-2 sprigs fresh rosemary
• 1 tbsp Worcestershire sauce
• Fresh parsley (chopped, for garnish)

With these simple ingredients, you’ll be ready to create a steak dish that’s bursting with flavor.

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Step-by-Step Instructions to Make Buttery Garlic Steak Bites

1. Prepare the Steak (5-10 minutes)

Start by selecting your steak. New York strip is a classic choice, but you can also use sirloin or ribeye for added tenderness. Here’s how to prep your steak:

1. Trim the Fat: Remove excess fat from the edges of the steak. This makes it easier to cook evenly.
2. Cut into Bite-Sized Pieces: Slice the steak into 1-inch cubes. This size ensures they cook quickly while staying juicy inside.
3. Pat Them Dry: Use a paper towel to pat each steak piece dry. This crucial step ensures a proper sear, preventing them from "boiling" in the pan.

Pro Tip: Make sure your knife is sharp. A sharp knife allows you to cut the steak cleanly without shredding the meat’s fibers.

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2. Season the Steak (2-3 minutes)

Seasoning is simple but essential for building flavor. Here's how to do it:

1. Drizzle with Olive Oil: Lightly coat the steak bites in olive oil. This helps the seasonings stick and enhances the sear.
2. Add Seasonings: Mix onion powder, garlic powder, salt, and pepper. Sprinkle the seasoning blend over the steak bites, ensuring even coverage.

Pro Tip: Keep the seasoning simple. Steak’s natural flavor is best when enhanced with basic seasonings like salt, pepper, onion, and garlic powder.

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3. Sear the Steak Bites (5-7 minutes)

A good sear is the key to restaurant-quality steak bites. Here’s how to achieve it:

1. Heat a Cast-Iron Skillet: Use a cast-iron skillet for the best sear. Heat it on high until it’s hot.
2. Add Oil: Drizzle in a small amount of olive oil and let it heat up.
3. Sear the Steak Bites: Add the steak bites, making sure they don’t touch. This allows each piece to develop a golden crust.
4. Flip After 1-2 Minutes: Sear each side for 1-2 minutes. If you prefer well-done bites, cook them slightly longer.

Pro Tip: Don’t overcrowd the pan. If necessary, cook the steak bites in batches. Crowding the pan causes steaming instead of searing.

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4. Make the Garlic Butter Sauce (5-7 minutes)

This sauce takes the steak bites to the next level. Follow these steps to create a rich, flavorful garlic butter coating:

1. Melt the Butter: Reduce the heat to medium and melt 4 tablespoons of unsalted butter in the pan.
2. Add Garlic and Shallots: Add minced garlic and shallots to the melted butter. Sauté for about 1-2 minutes until fragrant.
3. Add Rosemary and Worcestershire: Toss in fresh rosemary sprigs and Worcestershire sauce. Let it simmer to infuse the butter with flavor.

Pro Tip: Fresh rosemary is ideal, but you can use dried rosemary if fresh isn’t available. Crush dried rosemary with your fingers before adding to release its aroma.

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5. Combine and Serve (3-5 minutes)

Once the sauce is ready, it’s time to finish the dish:

1. Return Steak Bites to Pan: Add the steak bites back into the pan along with any juices that have accumulated.
2. Coat with Garlic Butter: Stir the steak bites to ensure they’re coated in the buttery, garlicky sauce.
3. Garnish and Serve: Sprinkle fresh parsley on top and serve immediately.

Pro Tip: Serve these steak bites with mashed potatoes, rice, or crusty bread to soak up every drop of that flavorful garlic butter sauce.

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Why These Buttery Garlic Steak Bites Are So Delicious

1. Rich Flavor: The garlic butter sauce adds layers of flavor with fresh garlic, shallots, rosemary, and Worcestershire.
2. Perfect Texture: A golden-brown crust on each bite provides a delicious contrast to the tender, juicy center.
3. Versatile Dish: Serve it as a main course, appetizer, or part of a surf-and-turf dinner.

SEO Tip: Include keywords like "juicy steak bites," "garlic butter sauce," and "easy steak recipe" throughout the blog to improve search visibility.

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Frequently Asked Questions (FAQs)

1. Can I use other cuts of beef? Yes! Sirloin, ribeye, or filet mignon also work well.

2. Can I make this recipe ahead of time? It’s best served fresh, but you can prepare the steak bites and garlic butter sauce separately, then combine them just before serving.

3. Can I freeze garlic butter steak bites? Freezing cooked steak is not recommended, as it may lose its texture and juiciness.

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Practical Tips for Perfect Steak Bites

• Use a Cast-Iron Skillet: It retains heat better and creates a beautiful sear.
• Don’t Overcrowd the Pan: Sear in batches to avoid steaming the steak.
• Pat Steak Dry: A dry surface ensures better caramelization.
• Don’t Skip the Butter: The garlic butter sauce is what makes this dish stand out.
• Serve Immediately: Serve hot for the best flavor and texture.

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Conclusion: Your New Favorite Steak Recipe

There’s no doubt that buttery garlic steak bites are one of the most delicious ways to enjoy steak. They’re juicy, tender, and coated in a buttery garlic sauce that’s hard to resist. Whether you’re making them for a weeknight meal or a special dinner, they’re guaranteed to impress.

This recipe is quick, easy, and packed with flavor. Try it today and discover why garlic butter steak bites are a must-have in your recipe collection. Let us know how it turns out in the comments below, and don’t forget to share it with your friends and family!